What makes a great restaurant waiter?

If you want to be a successful waiter, it is important to act a certain way. After all, tradition, respect and culture all play an important role in hospitality.

Here are 10 things all great restaurant waiters do.

They greet people when they arrive

Don’t let anyone enter the building without a friendly greeting. Manners are very important as they show people that you care about them and appreciate their custom, so they are more likely to visit again – http://www.goodchoicesgoodlife.org/choices-for-young-people/the-magic-of-manners/.

They are helpful

Great waiters are always helpful and if they don’t know the answer to a question, they don’t say ‘I don’t know’; they say ‘I will go and find out’.

They don’t assume

If a customer asks a good waiter for more of something such as cheese, gravy or sauce, they bring a dish so the customer can serve themselves. This is better than pouring for them and guessing how much they want.

They don’t take plates until everyone has finished eating

A good waiter will always wait until everyone has finished their meal before they start collecting plates. This means customers can enjoy their full meal without feeling rushed.

They help to keep things clean

Restaurants are very busy, and things can quickly get dirty or messy. A good waiter will help to prevent this from happening by helping to keep things clean, such as the stainless steel grease traps, when they have a free moment.

If you own a restaurant and you want to buy new stainless steel grease traps, head to https://www.ukgreasetrapsdirect.co.uk/stainless-steel-grease-traps or similar.

They know who ordered what

A great waiter will know who ordered what before they approach the table, so they don’t have to interrupt the conversation to ask ‘who ordered the pizza?’.

They provide extras

They will provide customers with extras for them to enjoy. For instance, they will always offer bread with olive oil or butter.

They don’t question customers

If a customer comes in alone, they don’t question when someone else will arrive; they simply take the reservation.

They are friendly

They always have a smile on their face, and they never make customers feel bad for asking for extra service.

They don’t touch the rims of the glasses

This is a basic hygiene point that all great waiters are aware of.

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Companies are aware of the need to improve the offer to attract the attention of users over the large brands that already enjoy strong authority and online trust. A good solution for small and medium companies is to join large platforms which has led to the rise of specialized portals in the so-called ‘social shopping’. Continue reading SMEs seek in e-commerce a quick, simple and cheap solution to deal with the crisis

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39% of respondents cited that social media is key as part of their marketing strategy, while 27% identified mobile as an extremely important channel within marketing strategies and on which, in addition, who would like to increase spending Continue reading Social Media and Mobile Marketing, essential for the tourism and hotel sector

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Retailers implement multi-channel strategies to increase their presence and visibility and that is reaping rewards with the increase in online sales, greater profitability and greater customer satisfaction. However, many companies simply do not live up to the expectations of consumers, according to a new Dendware survey, and are at risk of converting their stores into showrooms for competitors who do. Continue reading A large part of retail companies do not meet the demands of online consumers